About Us

At Chef’s Home offers take-out and catering focused on home-cooked meals prepared with a professional, chef-crafted touch. Every dish is made with care, using quality ingredients and techniques developed through years of culinary experience. All meals are cooked to order, ensuring exceptional freshness, consistency, and attention to detail. Whether you’re enjoying a comforting meal at home or planning food for a gathering, we aim to deliver flavors that feel homemade yet elevated.

About Chef

Our chef graduated from the Institute of Culinary Education (ICE) in New York City in 2004. He completed his externship at Chanterelle NYC— a highly acclaimed French restaurant known for blending sophisticated cooking with a relaxed, welcoming dining experience— and continued working there on weekends for nearly two years. Although personal circumstances temporarily pulled him away from the professional food industry, his passion for cooking never faded.

He later joined Momokawa, a New York City restaurant known for its home-style Japanese cooking and specialty hot pots, where he worked as a weekend chef for about four years. Throughout the years—whether in professional kitchens or at home—he continued cooking with the same skill and dedication, preparing meals for his family and friends.

At Chef’s Home was born from this lifelong passion. The dishes offered today are inspired by the very meals he has lovingly cooked and served to his loved ones, bringing comfort, authenticity, and a chef’s professional touch to every plate.